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HomeRelevant ArticlesPayce celebrates the best in the business with the 2016 Restaurant Association of Maryland Stars of the Industry Awards.


Payce celebrates the best in the business with the 2016 Restaurant Association of Maryland Stars of the Industry Awards.

October 3rd, 2016 RAM-Congrats

The Baltimore Marriott Waterfront Hotel was the setting for an Evening in Morocco – a gathering of some of Maryland’s top names in the hospitality industry held on May 1st. This annual gala celebrates Maryland innovators and enduring stars, and the highlight is the Restaurant Association of Maryland Stars of the Industry Awards.  The 2016 nominees were all outstanding, and the winners are:

Favorite New Restaurant – Preserve

Craft Brew Program of the Year – Alewife

Favorite Bar or Tavern – Jimmy’s Famous Seafood

Favorite Restaurant – Lib’s Grill

Wine or Beverage Program of the Year – Liquid Assets Wine and Martini Bar

Chef of the Year – Raynold Mendizabal of Urban Butcher

Heart of the Industry – Brendan McCool of Victoria Gastropub

Allied Member of the Year – Coastal Sunbelt Produce, represented by John Corso

Restauranteur of the Year – David Dopkin, Miss Shirley’s Café & The Classic Catering People

Payce is a specialist in the HR and payroll needs of the hospitality industry, and we’re delighted to see all of these deserving winners, especially Jimmy’s Famous Seafood and Raynold Mendizabal of Urban Butcher, both of whom are our clients. If you’d like to learn more about how Payce can help make your business an industry star, call us today at 1-800-729-5910 or visit us online at www.PaycePayroll.solutions .